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	<title>Comments on: Green Tea Matcha &#8211; The Heart of Japanese Tea</title>
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	<link>http://overtheteacups.com/teabriefs/green-tea-matcha-the-heart-of-japanese-tea/</link>
	<description>Giving Voice to the Tea Industry</description>
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		<title>By: Jennifer</title>
		<link>http://overtheteacups.com/teabriefs/green-tea-matcha-the-heart-of-japanese-tea/comment-page-1/#comment-3</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 18 Mar 2010 06:08:56 +0000</pubDate>
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		<description>Interesting about matcha as a culture...will you please enlighten us about the culture of matcha?</description>
		<content:encoded><![CDATA[<p>Interesting about matcha as a culture&#8230;will you please enlighten us about the culture of matcha?</p>
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		<title>By: edytian</title>
		<link>http://overtheteacups.com/teabriefs/green-tea-matcha-the-heart-of-japanese-tea/comment-page-1/#comment-2</link>
		<dc:creator>edytian</dc:creator>
		<pubDate>Thu, 18 Mar 2010 05:19:14 +0000</pubDate>
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		<description>I agree with you, Macha is not only drinking tea but also eat it, some of the useful ingredients such as chlorophyl, cellulose, which is good for human &#039;s health are not soluble in water, so when we eat the matcha, we will get all the benefit from tea! by the way, matcha is also a culture, not only the sitology, actually Matcha is from China thousands years ago, then be diffused to Japan.</description>
		<content:encoded><![CDATA[<p>I agree with you, Macha is not only drinking tea but also eat it, some of the useful ingredients such as chlorophyl, cellulose, which is good for human &#8216;s health are not soluble in water, so when we eat the matcha, we will get all the benefit from tea! by the way, matcha is also a culture, not only the sitology, actually Matcha is from China thousands years ago, then be diffused to Japan.</p>
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