Over the Teacups

Giving Voice to the Tea Industry

Cuppa Countess New Gourmet Guide

Posted on | November 10, 2010 | Comments

PRESS RELEASE FOR IMMEDIATE RELEASE:   

17-76 Tea Party Award Winning Recipes
Tastes of Home, Colours of the Past

 

The recipe collection, 17-76 Tea Party Award Winning Recipes (Tastes of Home, Colours of the Past), a Cuppa Countess Gourmet Guide, is ready for Christmas delivery and holiday gift giving. 

Jams and Scones 

Containing 17 jam, spreads and marmalade recipes, the guide has 76 scone recipes and 3 bonus recipes (Southern Biscuits, Wild Blackberry Juice and Chocolate Marble Scones).  

Blue Ribbon Awards 

Four out of five recipes submitted to the Oregon State Fair in 2010, won award ribbons from judges who represented the Carnation Co., Nestle, Saco, and General Mills.  Recipes are tearoom and coffee shop tested for results and customer comments.  Easy-to-follow procedures and nutritional information accompanies each recipe. 

James Norwood Pratt – The Tea Dictionary 

In the 17-76 Tea Party foreword by James Norwood Pratt, he writes: “
Sharing is what Jennifer’s all about—I told you she’s a dear—and now she’s sharing all that lore and learning how to make things scrumptious with just anybody lucky enough to open her book.  I advise you take tea with Jennifer and let her share, in her quiet sort of way, the sort of teatime pleasures that make her and me smile when we’re together.”

Photos by Aevum Kate

Pre-Orders Available 

Order your copy now and receive free ground shipping! tea@overtheteacups.com

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About the Author

Jennifer Petersen is a tea enthusiast, Certified Tea Professional, teaches various aspects about tea as a business, and a marketing consultant to the beverage industry. Always fascinated by other people who love tea, she is a life-long student and admirer of those who choose tea as a lifestyle.

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