Over the Teacups

Giving Voice to the Tea Industry

Tea and Food Pairings

Tea and Food Pairings I’ve never really given much thought to tea and food pairings. Ti Kuan Yin, Matcha and a Ceylon/Assam blend seem to be the tea caddies that I refill most often. When in a wild mood, I’ll make a pot of Sencha Kyoto, Kenya CTC or Assam FTGFOP. And never, ever a […]