Over the Teacups

Giving Voice to the Tea Industry

Tea and Food Culinary Class – New!

Tea and Food Culinary Class Tea In a Food Service Environment Savvy chefs and restaurateurs are including specialty tea in their menus  – both culinary and beverage menus. Consumer interest and specialty tea sales have trended an upward surge over the last five years – okay, I’ll write it.  Tea sales are HOT. Tea’s upward trends is somewhat comparative to specialty coffee. […]