Over the Teacups

Giving Voice to the Tea Industry

Pumpkins 101

Posted on | October 9, 2010 | 1 Comment

Pumpkins by Susie Norris

Pumpkin Pecan Pie

Many people enjoy pumpkin tea breads, pumpkin muffins, and yes, pumpkin tea lattes.  Finding variations in “pumpkin” flavors, I made a minimal search for more information about baking pumpkins and found good solid pumpkin information from pumpkin seed suppliers and pumpkin chefs.
Susie Norris, author of “Chocolate Bliss”, has written a great pumpkin article on Zester Daily about Pumpkin Pie and Thanksgiving and provides two delicious pumpkin recipes for any time of year – Hazelnut Pumpkin Pie and New World Pumpkin Spice Cake.
It’s the time of year to find fresh pumpkins at local farmer’s market and perhaps to purchase pumpkin seeds for your own 2011 garden?

About the Author

Jennifer Petersen is a tea enthusiast, Certified Tea Professional, teaches various aspects about tea as a business, and a marketing consultant to the beverage industry. Always fascinated by other people who love tea, she is a life-long student and admirer of those who choose tea as a lifestyle.

Comments

1 comments
Camille
Camille

Oh my gosh! Thank you for the pumpkin posts. Those recipes look wonderful! :)