Posted on | June 6, 2013 | No Comments
King Arthur Flour Baking Conference
Bakers from around the world enjoy the finest flours and baking accessories from King Arthur Flour. They have an amazing selection of baking ingredients including chocolate (yes, chocolate). I use King Arthur Flour in all of my baking recipes especially when toying with tea recipes.
Offering a variety of workshops, including hands-on baking classes, panel discussions and lectures, the first-ever baking conference this September is the place to be if you are a baking enthusiast or a professional baker.
First-ever Baking Conference
As a courtesy, I am forwarding to you their postcard survey from this morning. Please take a moment to fill it out – takes a minute or less – and you will help them refine their class offerings. Click on the link for “View this email on line”.
Other King Arthur Flour Events
In addition to their Vermont location and on-going baking classes, their baking professionals travel the country offering workshops and supporting local baking events. If you attend a local fair, you’ll probably find that King Arthur Flour is a supporter in some manner – large or small. They have provided support to the Oregon State Fair and Clark County Fair for many years. They are a sponsor for the Amazing Scone Baking Race.