Over the Teacups

Giving Voice to the Tea Industry

King Arthur Flour Plans Fall Baking Classes

Posted on | June 6, 2013 | Comments

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King Arthur Flour Baking Conference

logo_KAF_flour bagBakers from around the world enjoy the finest flours and baking accessories from King Arthur Flour. They have an amazing selection of baking ingredients including chocolate (yes, chocolate). I use King Arthur Flour in all of my baking recipes especially when toying with tea recipes.

Offering a variety of workshops, including hands-on baking classes, panel discussions and lectures, the first-ever baking conference this September is the place to be if you are a baking enthusiast or a professional baker.

First-ever Baking Conference

As a courtesy, I am forwarding to you their postcard survey from this morning.  Please take a moment to fill it out – takes a minute or less – and you will help them refine their class offerings. Click on the link for “View this email on line”.

View this email online  

King Arthur Flour logo


Other King Arthur Flour Events

In addition to their Vermont location and on-going baking classes, their baking professionals travel the country offering workshops and supporting local baking events.  If you attend a local fair, you’ll probably find that King Arthur Flour is a supporter in some manner – large or small.  They have provided support to the Oregon State Fair and Clark County Fair for many years.  They are a sponsor for the Amazing Scone Baking Race.

Happy Baking!

About the Author

Jennifer Petersen is a tea enthusiast, Certified Tea Professional, teaches various aspects about tea as a business, and a marketing consultant to the beverage industry. Always fascinated by other people who love tea, she is a life-long student and admirer of those who choose tea as a lifestyle.