Posted on | August 28, 2009 | No Comments
R&I Offers Food & Beverage Trends Webcast Series – September 1
Each webcast in the series is led by RBI editors and features expert panelists as they discuss the topics and challenges faced by foodservice professionals across all segments—and how they successfully address them.
Food & Beverage Trends
Moderator: Christine LaFave Grace, R&I Associate Editor
Top chefs, hotel F&B directors and chain restaurant experts on what to expect on menus in 2010, how fast organics and local sourcing will spread, and more.
Vice President Culinary and Corporate Chef
Chef Nelson joined Marriott International in 1998 as director of culinary development, and quicky moved to his current position as vice president culinary and corporate chef. He works with chefs domestically and abroad to establish standards, help develop menus, seek out product and participate in tasting and testing.
Director of Food and Beverage Innovation
A graduate of The Culinary Institute of America, Cammie has worked with Brinker International since 2002.
Who should attend:
• Restaurant and foodservice operators and suppliers
• Hotel executives and hotel food and beverage directors
• Dealers, design consultants and purchasing agents
• General foodservice professionals